Food
I need to know the history of food. I need to know where it comes from.
I need to imagine the hands that cultivated, worked and cooked what I eat.
On the day when food loses its real value and history, there will be no hope for the future.
Cold starters
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Garden Salad 10,00 €
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Vegeterian Carpaccio 20,00 €
Seasonal fruit and vegetables, local cheese, toasted nuts
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Beef Tartare 21,00 €
Sun-dried tomatoes, spring onion, truffle cream
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Pesto Burrata 23,00€
Creamy burrata, basil pesto, grilled focaccia
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Local Platter 26,00 €
Dalmatian prosciutto, cheeses & condiments
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Gambero Rosso Carpaccio 28,00 €
Wild seasonal herbs, beetroot reduction
Warm starters
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Zucchini & Turmeric Cream Soup 11,00 €
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Grilled Broccoli 23,00 €
Parmesan cream, chili oil
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Traditional Soparnik 24,00 €
Grilled Swiss chard pie with cheese
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Grandma’s Makaruni 25,00 €
Hand-rolled pasta, tomato salsa, young goat cheese, basil
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Wild Pesto Makaruni 27,00 €
Wild fennel pesto, sun-dried tomatoes, toasted almonds
Main course
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Gnocchi & Rustic Beef 36,00 €
Slow-cooked beef in red wine
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Grilled Octopus 38,00 €
Black beans, zucchini, potatoes, chimichurri
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Grilled Lamb 40,00 €
Crispy potatoes, seasonal vegetables
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Monkfish & Truffle Makaruni 42,00 €
Hand-rolled pasta with monkfish and Istrian truffles
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Dry-Aged Rib Eye (21 Days) 45,00 €
Crispy potatoes, seasonal vegetables