Named after family nickname
Konoba Maha was founded in 2003.
Started by their mother and father, two brothers – Ivan and Jakša now run the place. Konoba Maha is situated on the hills, 10 minutes away from Korčula by car. Restaurant is built in the middle of nature which creates unique dining experience. After years of building this place it was finnaly opened in 2003. and has been improving year by year to become one of the greatest restaurants in this region.
Lunch and dinner
You can enjoy our restaurant during the day or at night.
Our talented team of chefs prepare fresh and tasty food. Head chef and co-owner Ivan is personally handpicking fresh and local ingredients every single day.
Except great red and white wines from the region we also prepare cocktails with plants foraged around the restaurant.
We prepare traditional food in a modern way and pair it with local wines and handmade cocktails with domestic plants.
Being head chef at Konoba Maha is not always easy job but Ivan is always giving his best and is constantly improving the menu.
Jakša possesses great skills when it comes to wine pairing an cocktail making. Foraging in nature every day gives him inspiration for inventing new cocktails.