Food and drinks
traditional Dalmatian dish
PEKA
Peka is traditional croatian dish made under an “iron bell” at the fireplace. It contains meat and potatoes, cooked and baked at the same time which makes them crisp and tender.
Peka takes long time to prepare so if you want to taste how delicious it is, please contact us at least one day in advance.
Nature around our restaurant is full of different plants which we use in our kitchen and bar everyday.
The Maha Brothers
Foraging
What We Do
We Make the Best Out of Nature
Using domestic ingredients which we get through local farmers, at our garden or in nature we prepare traditional dishes in modern way. We pair that dishes with our handmade cocktails or local wine.
Red Wine
We serve selection of Croatian red wines that pair perfectly with our food.
White Wine
Island od Korčula blooms with white wines. Local varieties Pošip and Grk can always be found at our restaurant.
Cocktails
Sage, mint, immortelle, blackberry and much more can be found around our restaurant. We pick fresh plants every day to make the best cocktails you have ever tasted.