Food and drinks

traditional Dalmatian dish


Peka is traditional croatian dish made under an “iron bell” at the fireplace. It contains meat and potatoes, cooked and baked at the same time which makes them crisp and tender.

Peka takes long time to prepare so if you want to taste how delicious it is, please contact us at least one day in advance.

Nature around our restaurant is full of different plants which we use in our kitchen and bar everyday.

The Maha Brothers


What We Do

We Make the Best Out of Nature

Using domestic ingredients which we get through local farmers, at our garden or in nature we prepare traditional dishes in modern way. We pair that dishes with our handmade cocktails or local wine.

Red Wine​

We serve selection of Croatian red wines that pair perfectly with our food.

White Wine

Island od Korčula blooms with white wines. Local varieties Pošip and Grk can always be found at our restaurant.


Sage, mint, immortelle, blackberry and much more can be found around our restaurant. We pick fresh plants every day to make the best cocktails you have ever tasted.